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Melt-In-Your-Mouth Chicken Breast – chicken stirfry easy recipe

This melt-in-your-mouth chicken breast hits that perfect balance: it’s tender, juicy, and smothered in a rich, creamy topping that practically does all the heavy lifting for you. It’s one of those meals that feels like you’ve pulled off a culinary miracle—without actually trying that hard. I mean, who knew mayo and seasoning could work such magic on plain chicken? Perfect for those nights when you want a comforting dinner that doesn’t involve ten thousand steps or a sink full of dishes. Whether it’s a casual family dinner or you’re just meal-prepping for the week, this easy chicken recipe’s got your back.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dinners
Cuisine: American
Keywords: chicken stirfry easy recipe, easy recipes for dinner with chicken, easy recipes with rotisserie chicken, easy recipes with rotisserie chicken healthy, easy recipes with rotisserie chicken main dishes, quick and easy recipes with rotisserie chicken, quick easy recipe with rotisserie chicken
Servings: 4 servings
Author: Lila

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Chopped parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the mayo, Parmesan, garlic powder, onion powder, salt, and pepper.
  3. Place the chicken breasts in a baking dish.
  4. Spread the mayo mixture evenly over the top of each piece of chicken.
  5. Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
  6. Let it rest a few minutes before serving. Sprinkle with chopped parsley if you're feeling fancy.