Preheat your oven to 425°F. If you’ve got a pizza stone, now’s its time to shine.
Place flatbreads on a baking sheet. Slather on the sauce like you mean it.
Layer mozzarella and tomato slices on top. Keep it artsy—this is flatbread, not geometry class.
Sprinkle with salt, pepper, and drizzle with olive oil like a pro.
Bake for 10-12 minutes, or until the cheese is bubbly and the edges are crisp enough to make you proud.
Top with fresh basil just before serving. Slice it up and pretend you're in a tiny Italian café.