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Low Carb Bread Recipes Fluffy Cottage Cheese Cloud Bread

I’ll be honest, I didn’t expect much the first time I tried making cloud bread, but this fluffy bread recipe changed my mind. It’s light, it’s airy, and it tastes like a little slice of comfort without the carb overload. When you pull this cottage bread recipe out of the oven, it looks like golden pillows that beg to be torn apart and savored. What I love most is how simple it is. Bread cheese recipes often get a bad rap for being fussy, but this one keeps it easy. It’s basically a keto cloud bread recipe disguised as something fancy. With just three ingredients, it feels almost too good to be true. The cottage cheese keeps it tender and adds a subtle tang that pairs with both sweet and savory toppings. If you’ve been hunting through cottage cheese recipes or searching for a cloud bread recipe 3 ingredients type of deal, this one is for you. It’s the kind of recipe you make once and then keep in your back pocket forever. I keep a batch on the counter because, honestly, it disappears way too fast in my house.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Bread
Cuisine: American
Keywords: bread cheese recipes, cloud bread recipe 3 ingredients, cottage bread recipe, cottage cheese recipes, fluffy bread recipe, keto cloud bread recipe, low carb bread recipes
Servings: 6 slices
Author: Lila

Ingredients

  • 1 cup cottage cheese
  • 3 large eggs, separated
  • 1/2 teaspoon baking powder
  • Pinch of salt

Instructions

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whip the egg whites with the baking powder and salt until stiff peaks form.
  3. In a separate bowl, blend the cottage cheese with the egg yolks until smooth.
  4. Gently fold the yolk mixture into the whipped egg whites, being careful not to deflate them.
  5. Spoon dollops of the batter onto the baking sheet, shaping into rounds.
  6. Bake for 25–30 minutes, until golden and set. Cool slightly before enjoying.