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Longhorn Parmesan Crusted Chicken - Easy Chicken Parmesan Recipe

Here’s a recipe that always gets a round of applause at my dinner table—Longhorn Parmesan Crusted Chicken. I’ve recreated that famous restaurant favorite in a way that’s easy enough to whip up on a weeknight. The crispy, cheesy topping? It’s everything. This one’s for those nights when you crave something hearty but don’t want to spend hours in the kitchen. The flavors are bold, the texture is downright addictive, and honestly, there’s something magical about that parmesan crust. I like to serve it with a little salad or roasted veggies on the side, but let’s be real—I’ve eaten it straight off the baking sheet, standing over the counter more than once. If you love easy recipes for dinner, grilled chicken recipes easy, or that chicken parmesan homemade vibe, this one checks all the boxes. It’s a great go-to for an easy chicken skillet dinner, especially if you’re short on time but still want something that tastes like you worked all afternoon. Quick chicken dinner recipe? Check. Easy comfort food recipes? Double check.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Chicken
Cuisine: American
Keywords: chicken parmesan homemade, easy chicken parmesan recipe, easy chicken skillet dinner, easy comfort food recipes, easy recipes for dinner, grilled chicken recipes easy, quick chicken dinner recipe
Servings: 4 servings
Author: Lila

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup shredded provolone cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup ranch dressing
  • 1/4 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 tablespoon olive oil

Instructions

  1. Pound the chicken breasts to even thickness for quicker and more consistent cooking.
  2. Season both sides with salt, pepper, and garlic powder.
  3. In a large skillet, heat olive oil over medium-high heat.
  4. Sear the chicken until golden on both sides, about 4-5 minutes per side.
  5. Preheat oven to 400°F while chicken finishes cooking in skillet.
  6. Place seared chicken on a baking tray lined with parchment.
  7. Mix ranch dressing and parmesan cheese, and spread evenly over each piece of chicken.
  8. Top with provolone and sprinkle with panko.
  9. Bake for 10-12 minutes, or until cheese is bubbly and chicken is cooked through.
  10. Broil for the last 1-2 minutes if you want that golden-brown crunch.