Pound the chicken breasts to even thickness for quicker and more consistent cooking.
Season both sides with salt, pepper, and garlic powder.
In a large skillet, heat olive oil over medium-high heat.
Sear the chicken until golden on both sides, about 4-5 minutes per side.
Preheat oven to 400°F while chicken finishes cooking in skillet.
Place seared chicken on a baking tray lined with parchment.
Mix ranch dressing and parmesan cheese, and spread evenly over each piece of chicken.
Top with provolone and sprinkle with panko.
Bake for 10-12 minutes, or until cheese is bubbly and chicken is cooked through.
Broil for the last 1-2 minutes if you want that golden-brown crunch.