Let’s talk about pork chops the way they deserve. These Korean pork chops aren’t your plain old weeknight dinner, they’re the kind of meal that makes you want to lick your plate when no one’s looking. The glaze is sticky and sweet, with just the right hint of heat to wake up your taste buds without making you sweat like you just ran a marathon. I’ve made a lot of pork chop recipes over the years, and trust me when I say this one sits pretty high at the top. It’s quick, it’s bold, and it’s one of those easy pork recipes you can throw together when life feels too short for boring food. The best part? You don’t need fancy ingredients or a culinary degree to pull this off. A little garlic, soy sauce, honey, and a touch of gochujang, and suddenly you’re pulling off one of those recipes for pork chops that looks like it took hours, when really, you spent more time trying to find the remote than cooking. These pork recipes have that perfect balance of savory and sweet, and the caramelized edges will make you question why you ever cooked pork chops any other way. And here’s the kicker—this is one of those quick pork chop recipes that also works if you’re watching carbs. Yep, keto pork chop recipes don’t have to be bland, and this one proves it with flavor so good you won’t even miss the bread. So grab a skillet, get that sizzle going, and let’s make dinner the kind you’ll want to brag about later.