Some nights, cooking dinner feels like climbing a mountain in flip-flops. That’s exactly how I felt last week—tired, hangry, and staring into my fridge like it owed me money. But then, out of the chaos, this Korean Ground Beef Bowl swooped in like a dinner superhero. Quick to make, full of flavor, and—best part—zero fuss. It’s the kind of meal that checks every box: savory, a little sweet, delightfully garlicky, and you can throw it together faster than you can rewatch an episode of Friends. I’ve made it more times than I care to admit, especially on those 'I can’t even' days. And the ingredients? Simple stuff like ground beef, soy sauce, garlic, and a dash of sugar. The flavor punches above its weight, and the leftovers (if any) are dreamy the next day. If you’re on the hunt for easy ground beef recipes, this one’s a keeper—just don’t be surprised if it ends up on repeat.