When I think of comfort food that doesn’t weigh me down, this shrimp bowl is what comes to mind. The grilled shrimp land on the plate with that smoky char you can almost taste just by looking at them. They’re tender, juicy, and quick to cook, which makes them my weeknight hero. Then there’s the salsa, and oh boy, the salsa. Sweet corn, buttery avocado, and a squeeze of lime make a trio so bright it feels like sunshine in a bowl. I’ve made this for friends who claim they don’t like shrimp, and let’s just say they went home as shrimp converts. The creamy garlic sauce ties it all together, a silky drizzle that clings to the shrimp in just the right way. This isn’t just one of my favorite grilled shrimp recipes; it’s the kind of shrimp keto recipe that makes you forget you’re even being mindful of carbs. Call it one of those garlic shrimp recipes that doubles as both comfort food and a showstopper. Honestly, recipes with shrimp don’t get much easier, and if you’ve been looking for a recipe with shrimp that makes dinner feel special, this one’s it. Out of all the shrimp recipes I’ve cooked, this is the one I go back to again and again.