If you're anything like me, the words 'apple crisp' instantly trigger cozy fall vibes, a warm kitchen, and maybe a little too much whipped cream. But when you’re trying to stay low carb, that sweet crunchy topping starts to feel like a long-lost friend. Luckily, this keto apple crisp recipe is here to save dessert time. It's quick, it's easy, and yes—it’s still that nostalgic apple crisp you crave without any refined sugar crash. And guess what? We’re using zucchini instead of apples. Wait, don’t click away. I pinky promise it tastes shockingly close to the real thing. This dessert checks all the boxes: sweet, cinnamon-kissed, perfectly crisp topping and totally guilt-free. It’s one of those keto apple dessert recipes that I find myself making on repeat. And even my carb-loving family members devour it without asking questions. That’s the win right there.