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Juicy Roasted Pork Tenderloin – Easy Recipes for Dinner

This juicy roasted pork tenderloin is a perfect weeknight dinner, seasoned to perfection and ready in under an hour.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer easy recipes, bread easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes with ground beef, quick and easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 2 pork tenderloins (about 1 lb each)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon Italian seasoning
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat dry the pork tenderloins with paper towels. Trim any excess fat or silver skin.
  3. In a small bowl, mix together garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper.
  4. Rub the pork tenderloins all over with olive oil, then coat with the seasoning mix.
  5. Place the pork in a roasting pan or cast iron skillet.
  6. Roast for 25 to 30 minutes or until internal temperature reaches 145°F (63°C).
  7. Remove from oven and let rest for 5–10 minutes before slicing and serving.

Notes

For extra flavor, marinate the pork with the seasoning and olive oil for a few hours before roasting.