Some nights just call for a big bowl of something warm, slurpy, and satisfying. For me, that’s vegetable lo mein. And when the Instant Pot’s doing the heavy lifting? Dinner goes from idea to 'ready to eat' in a flash. I still remember the first time I tried making lo mein in the Instant Pot. I was skeptical. Would the noodles be mushy? Would the veggies lose all their crunch? Nope. It was spot on, and my kitchen smelled like the best kind of takeout spot (without the wait or the bill). This recipe is one of those Instant Pot recipes that I keep coming back to—not just because it's fast, but because it checks all the boxes. It’s the kind of instant pot recipe you can pull together with whatever veggies are lurking in your fridge. Whether you’re new to Instant Pot recipes or already hunting for Instant Pot Recipes Easy, chicken instant pot recipes, or Instant Pot Recipes Healthy, this one fits the bill. And hey, if you’re aiming to keep it healthy, this one leans into that too. Comforting, colorful, and ready when you are.