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Instant Pot French Dip Sandwiches – Easy Crockpot Beef Recipes Done Right

You ever bite into a sandwich so juicy, you’re checking your shirt for drips like it’s a crime scene? 🕵️‍♀️ Yeah, that’s this one. These Instant Pot French Dip Sandwiches are the kind of dinner that makes you feel like you’ve got your life together—even if you're still wearing socks that don’t match. 🧦 We’re talking tender beef, slow-cooked (but like, fast—thank you Instant Pot), nestled into a crusty hoagie roll and dunked into rich, savory au jus. It’s the kind of meal that turns dinner into an event. And honestly? It might just outshine your favorite burger. This gem hits all the right spots for quick and easy recipes, easy recipes with ground beef, and those family crockpot dinner recipes we all cling to on wild weeknights. Toss in pressure cooker & instant pot recipes on a budget, and boom—you’re winning at life. Or at least dinner. 🍽️
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Course: Dinners
Cuisine: American
Keywords: easy crockpot beef recipes, easy recipes for dinner, easy recipes with ground beef, family crockpot dinner recipes, instant pot dinner recipes, pressure cooker & instant pot recipes on a budget, quick and easy recipes
Servings: 6 sandwiches
Author: Lila

Ingredients

  • 2-3 lb chuck roast
  • 1 tablespoon olive oil
  • 1 yellow onion, sliced
  • 3 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4-6 hoagie rolls
  • Provolone cheese (optional, but come on—it’s cheese)

Instructions

  1. Turn the Instant Pot to sauté. Add olive oil and brown the roast on all sides. No need to stress if it sticks a bit—that’s flavor, baby.
  2. Remove the roast. Toss in onion and garlic. Sauté for 2-3 minutes until your kitchen starts smelling amazing.
  3. Add Worcestershire, soy sauce, broth, thyme, onion powder, salt, and pepper. Stir like you mean it.
  4. Return the roast. Lock the lid and cook on high pressure for 60 minutes. Then let it sit for another 15 (that’s your scrolling-on-phone break).
  5. Quick release any remaining pressure. Shred the beef with two forks—bonus points if you pretend you're on a cooking show.
  6. Serve beef on hoagies, topped with provolone, if you like. Dip in that glorious au jus and enjoy every messy, delicious bite.