Preheat your oven to 400°F (or air fryer to 390°F).
In a large bowl, toss the salmon cubes with olive oil, salt, pepper, garlic powder, paprika, and onion powder.
Arrange the salmon pieces in a single layer on a parchment-lined baking sheet or in the air fryer basket.
Bake for 10-12 minutes (or air fry for 8-10), until just cooked through and a bit crisp on the edges.
Meanwhile, in a small saucepan over medium heat, stir together hot sauce, honey, vinegar, and soy sauce. Let it bubble for 3-4 minutes until thickened slightly.
Drizzle the hot honey sauce over the salmon bites, toss to coat, and garnish with green onions or sesame seeds if you’re feeling fancy.