In a bowl, whisk together honey, soy sauce, sesame oil, garlic, ginger, red pepper flakes, and rice vinegar.
In a separate small bowl, mix cornstarch and water to create a slurry.
Heat a large pan over medium-high heat and cook the chicken until golden and cooked through.
Pour the sauce over the chicken and bring to a simmer.
Stir in the cornstarch slurry and cook until the sauce thickens.
Sprinkle with sesame seeds and green onions before serving.
Serve over cooked rice and enjoy!