Honey Peach Cream Cheese Cupcakes – Sweet & Easy Recipe
Sweet, fluffy cupcakes with honey, peach, and cream cheese. A perfect dessert for any occasion!
Servings: 12 cupcakes
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup honey
- ¾ cup buttermilk
- 1 cup diced fresh peaches
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tbsp honey
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake tray with liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, beat butter and sugar until fluffy. Add eggs, vanilla, and honey, mixing well.
- Gradually add dry ingredients to the wet mixture, alternating with buttermilk.
- Fold in diced peaches, then divide batter into cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before frosting.
- For the frosting, beat cream cheese, powdered sugar, honey, and vanilla until smooth.
- Frost the cooled cupcakes and enjoy!