Preheat your oven to 400°F (200°C).
In a bowl, mix melted butter, honey, garlic, salt, pepper, and thyme.
Toss the carrots in the honey butter mixture until well coated.
Spread the carrots on a baking sheet in a single layer.
Roast for 20-25 minutes, stirring halfway through, until tender and caramelized.
Garnish with fresh parsley and serve warm.