Honey Garlic Butter Roasted Carrots
These honey garlic butter roasted carrots are a perfect balance of sweet, savory, and buttery flavors, making them an irresistible side dish.
Servings: 4 servings
Ingredients
- 1 lb carrots, peeled and cut into sticks
- 3 tbsp unsalted butter, melted
- 2 tbsp honey
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together melted butter, honey, garlic, salt, pepper, and thyme.
- Toss the carrots in the mixture until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Garnish with fresh parsley and serve warm.