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Homemade Dinner Recipes with Creamy Cajun Chicken Pasta

Some nights call for a little comfort, and this creamy Cajun chicken pasta is my go-to when I want something quick yet bold. It’s a dish that manages to feel both cozy and exciting, like sitting down with an old friend who still knows how to surprise you. I’m talking creamy sauce with just enough spice to make you perk up, but not so much that you’re running for a glass of milk. The best part is that it only takes five main ingredients, which means less time staring into your pantry and more time actually enjoying your dinner. I know, I know—we’ve all had those evenings where we scroll through endless dinner recipes, only to close the laptop and eat toast. This one? It rescues you from that fate. Trust me, if you can boil pasta and stir sauce, you’re already halfway to victory. And don’t worry about the Cajun spice. It’s not just heat—it’s depth, it’s flavor, it’s that smoky whisper that makes you think of good times around a table. Pair it with a side from a dinner rolls recipe homemade easy and you’ve basically got a feast. Homemade dinner recipes like this remind us that simple can still feel special, and that a homemade recipe doesn’t have to take hours to feel worth it. I like to think of it as one of those homemade recipes that you’ll keep in your back pocket for busy nights, lazy weekends, or when you just want to skip the takeout menu. If dinners recipes had an all-star lineup, this one would be right up there.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Cajun
Keywords: creamy cajun pasta, dinner recipes, dinner rolls recipe homemade easy, dinners recipes, easy chicken pasta, homemade dinner recipes, homemade recipe, homemade recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 8 oz pasta of choice (penne or fettuccine works great)
  • 2 chicken breasts, sliced thin
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Season chicken with Cajun spice, salt, and pepper.
  3. Cook chicken until golden brown and cooked through, about 5 to 7 minutes.
  4. Reduce heat to medium, pour in heavy cream, and let it bubble gently.
  5. Stir in parmesan cheese until sauce thickens and coats the back of a spoon.
  6. Add the cooked pasta into the skillet and toss until well coated with the sauce.
  7. Serve hot with a sprinkle of fresh parsley if you’re feeling fancy.