Let’s be honest—sometimes takeout feels easier, right? But if you're craving that juicy, spiced-to-perfection chicken shawarma, why not make it yourself and skip the greasy bag altogether? This recipe brings those familiar Middle Eastern street food vibes into your own kitchen. We're talking smoky spices, garlicky yogurt sauce, and crispy, tender chicken that practically begs for a warm pita wrap. When I first tried making shawarma at home, I figured it would be a long list of weird spices and an all-day thing. Nope. This one’s as weeknight-friendly as they come, and way tastier than you’d expect. And you can play around too—make it spicy, tone it down, throw it in a bowl instead of a wrap. Your dinner, your rules. So grab that rotisserie chicken or marinate your own, and let’s build something better than takeout—something that might just turn into your new comfort meal. I’ve made it three times this month already, and I’m not even close to bored. Let’s do this.