Preheat the oven to 400°F (200°C).
Bake the potatoes for about 50 minutes until soft inside.
Heat olive oil in a skillet over medium-high heat.
Season steak bites with salt, pepper, garlic powder, and onion powder.
Cook the steak bites in the skillet for 3-4 minutes per side until browned and cooked to your desired doneness.
Cut the baked potatoes open and fluff the inside with a fork.
Top each potato with shredded cheddar cheese, sour cream, green onions, and bacon bits.
Add steak bites on top and serve immediately.