Healthy Oatmeal Muffins – Sweet Easy Recipes for Breakfast or Snack
These healthy oatmeal muffins are soft, delicious, and super easy to make for a quick snack or breakfast!
Servings: 9 muffins
Ingredients
- 2 cups rolled oats
- 1 1/2 cups mashed banana or applesauce
- 1/4 cup milk of choice
- 1/4 cup sweetener of choice
- 1 tsp pure vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking powder
- Optional: 1/2 cup chocolate chips, blueberries, or chopped nuts
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners or grease well.
- In a large bowl, stir together all ingredients until just evenly mixed.
- Spoon the batter into the muffin cups, filling each about 2/3 full.
- Bake for 20–25 minutes, or until muffins are firm to the touch and lightly golden.
- Let cool before removing from the tin. Store leftovers in the fridge or freeze for later.