I’ve always had a soft spot for snacks that make people’s eyes light up when they walk past the table. These spinach and artichoke wonton cups are that kind of snack. They’re golden, crispy, and loaded with a creamy, cheesy filling that makes you forget you’re eating spinach. It’s the perfect little bite that works for game day, holiday spreads, or just a lazy weekend movie night. The thing I love most is how they hit that balance between indulgent and light. You get the creamy richness from the cheese, but the spinach and artichoke keep it fresh. The wonton wrapper turns into this crisp little shell that shatters when you bite it, which is one of life’s underrated joys. Honestly, they’re the kind of appetizer that disappears faster than you can set them down. They’re also wildly versatile. I’ve served them as tailgate finger food, taken them to potlucks, and even whipped them up as a quick snack when friends drop by unexpectedly. Whether you call them healthy finger foods, finger foods appetizer recipes, or your new favorite party snack, they’ll earn their spot in your regular rotation.