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Healthy Easy Hashbrown Casserole Recipe for Dinner

This easy hashbrown casserole is the perfect comfort food, made with simple ingredients and packed with cheesy goodness. Great for a quick dinner!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Casserole
Cuisine: American
Keywords: easy dinner recipes with bowtie pasta, Easy Meals For Dinner Healthy Vegetarian, Easy Oven Baked Pork Chops Bone In, healthy easy casserole recipes for dinner, quick and easy healthy recipes for two, Sweet Snacks Recipes, Vegan Tofu Recipes Dinners
Servings: 8 servings
Author: Lila

Ingredients

  • 1 (30 oz) bag frozen hashbrowns, thawed
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup crushed cornflakes or breadcrumbs (for topping)
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mix together hashbrowns, cream of chicken soup, sour cream, shredded cheese, melted butter, chopped onion, salt, and pepper.
  3. Spread the mixture evenly into the prepared baking dish.
  4. In a small bowl, combine crushed cornflakes or breadcrumbs with melted butter and sprinkle over the casserole.
  5. Bake for 40-45 minutes or until golden brown and bubbly.
  6. Let cool for 5 minutes before serving. Enjoy!

Notes

For extra flavor, add cooked bacon bits or diced ham. Use Greek yogurt instead of sour cream for a lighter option.