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Healthy Cheesecake Recipes: No Bake Passion Fruit Cheesecake

I’ve made a lot of cheesecakes in my day, but this no bake passion fruit version might just be the most refreshing one yet. You know those warm afternoons when turning on the oven feels like a personal attack? This is the cheesecake for those moments. It’s creamy, fruity, and has just the right amount of tropical flair to make you feel like you’re on vacation without leaving your kitchen. We’re talking about one of those healthy cheesecake recipes that doesn’t taste like it’s trying to be healthy. It skips the eggs, the baking, and honestly? None of us miss them. It’s smooth, it’s zingy, and the passion fruit brings this pop of brightness that balances the whole thing out. Whether you’re looking for a no bake cheesecake recipes easy enough for a Tuesday or bold enough to impress your in-laws—this one checks all the boxes. If you’ve been hunting for the best no bake cheesecake recipe or curious about a chocolate cheesecake recipe no bake style (yes, that’s a thing too), this tropical twist is where you start. Forget bake cheesecake recipes that take hours. Let’s just chill—literally and figuratively.
Prep Time25 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keywords: bake cheesecake recipes, best no bake cheesecake recipe, chocolate cheesecake recipe no bake, Healthy Cheesecake Recipes, no bake cheesecake recipes easy, no-bake cheesecake recipes, passion fruit cheesecake recipe
Servings: 12 slices
Author: Lila

Ingredients

  • 250g vegan cookies or digestive biscuits
  • 100g vegan butter, melted
  • 400g vegan cream cheese
  • 240ml canned coconut cream
  • 100g powdered sugar
  • 1 tsp vanilla extract
  • 2 tsp agar-agar powder
  • 120ml passion fruit juice (fresh or from concentrate)
  • Pulp from 2–3 passion fruits, for topping

Instructions

  1. Crush the cookies into fine crumbs and mix with melted vegan butter.
  2. Press the mixture into the base of a lined springform pan to form the crust.
  3. Refrigerate while preparing the filling.
  4. In a saucepan, combine passion fruit juice and agar-agar. Bring to a simmer and stir until agar dissolves.
  5. In a mixing bowl, whisk vegan cream cheese, coconut cream, powdered sugar, and vanilla until smooth.
  6. Slowly add the agar mixture to the cream mix, blending well.
  7. Pour the filling onto the crust, smooth the top, and refrigerate until set (about 4 hours or overnight).
  8. Top with fresh passion fruit pulp before serving.