Hawaiian Roll French Toast - Easy Breakfast Recipes
Start your day with this Hawaiian Roll French Toast! A quick and easy breakfast recipe that's sweet, fluffy, and absolutely delicious.
Servings: 4 servings
Ingredients
- 12 Hawaiian sweet rolls
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- 2 tablespoons butter
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
Instructions
- Slice the Hawaiian rolls in half, creating two layers.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each roll piece into the egg mixture, ensuring both sides are coated.
- Place the dipped rolls onto the skillet and cook for 2-3 minutes per side, or until golden brown.
- Repeat with the remaining rolls, adding more butter as needed.
- Serve warm with maple syrup and a sprinkle of powdered sugar, if desired.