Ground Turkey and Peppers Recipe for Quick Weeknight Dinners
Let’s be honest, weeknight dinners often feel like a juggling act. You’re tired, hungry, and the fridge is giving you the side eye. That’s when a ground turkey and peppers recipe saves the day. It’s quick, it’s full of flavor, and it doesn’t demand culinary wizardry. I’ve leaned on this dish countless times when I needed something warm and satisfying without spending an eternity in the kitchen.
Ground turkey recipes for dinner don’t always get the spotlight, but trust me, this one deserves it. The mix of tender turkey, vibrant peppers, and savory sauce makes it feel hearty yet still light enough that you don’t regret going back for seconds. I’ve even made this for friends who usually side-eye turkey recipes ground, and they cleaned their plates before I even sat down.
And if you’re like me, you’ll probably start thinking of all the ways to stretch it. Toss it over rice for ground turkey and rice recipes, wrap it in lettuce for something crisp, or just eat it straight from the pan—no judgment here. Whether you’re searching for ground turkey recipes for dinner healthy or simply the best ground turkey recipes to get on the table fast, this one’s a keeper. It’s comfort food without the fuss, which is exactly what most of us need after a long day.
Servings: 4 servings
Ingredients
- 1 pound ground turkey
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- Salt to taste
- Cooked rice, for serving (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and onion, sauté until fragrant.
- Stir in the ground turkey, cook until browned and fully cooked.
- Add the sliced peppers, stir fry until tender but still crisp.
- Season with soy sauce, black pepper, and salt to taste.
- Serve hot with rice or on its own.