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Ground Beef Stroganoff – Easy Recipes with Ground Beef

There are those dinners that feel like a warm blanket on a cold day—and for me, ground beef stroganoff is it. It’s creamy, comforting, and it tastes like someone made it just to cheer you up after a long day. I remember the first time I made it on my own—I’d barely unpacked in a new apartment, half the kitchen tools were still in boxes, and somehow, this dish made it feel like home. It comes together quickly too, with ingredients you might already have. A little ground beef, a few spoonfuls of sour cream, and boom—instant coziness. It’s one of those meals that says, 'I got you,' whether it’s a Monday or the end of a long week. It’s not trying to be fancy. It just *is* good. And that’s more than enough.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, easy recipes with ground beef
Servings: 4 servings
Author: Lila

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 8 oz egg noodles, cooked

Instructions

  1. Brown the ground beef in a large skillet over medium heat. Drain excess fat.
  2. Add chopped onions and garlic, cooking until softened.
  3. Toss in the mushrooms and cook until tender.
  4. Sprinkle flour over the mixture, stir well, and cook for 1–2 minutes.
  5. Pour in the beef broth and Worcestershire sauce. Stir and bring to a gentle simmer.
  6. Cook for 10 minutes until the sauce thickens slightly.
  7. Turn off the heat, then stir in the sour cream. Season with salt and pepper.
  8. Serve over cooked egg noodles and enjoy!