Let’s be real. On weeknights, I don’t always have the patience—or the number of clean dishes—for a full-blown enchilada situation. That’s where this ground beef enchilada skillet comes in. It’s rich, cheesy, and hearty with just the right kick. And it all happens in one pan. Yes, ONE. This is one of those gluten free dinner recipes I lean on when I want something filling but don’t want to think too hard. It also hits that magical spot where everyone at the table—from the picky kid to the ravenous partner—cleans their plate without a single complaint. We’re talking real-deal comfort food that still fits into the 'gluten and dairy free recipes for dinner' column. If you're browsing for family dinner recipes gluten free style, or in search of easy fall recipes dinner gluten free approved, this skillet has your back. It’s speedy, cozy, and doesn’t skimp on flavor. Think of it as your go-to when you need gluten free chicken recipes but crave something beefy. Yes, it’s a twist—but it works.