I still remember the first time I had Hawaiian garlic shrimp from a tiny roadside truck. The smell of garlic sizzling in butter hit me before I even saw the menu. I knew right away that whatever was cooking, I wanted it. This grilled shrimp recipe brings back that exact moment, only now I can make it at home and skip the long line. When I say this is one of the best garlic shrimp recipes out there, I’m not exaggerating. It’s loaded with juicy shrimp that soak up every bit of garlicky butter goodness, and it’s the kind of dish that makes you want to lick the plate when nobody’s watching. We all need shrimp recipes like this—fast, simple, and just indulgent enough to feel like a treat without being over the top. The best part? It works for a grilled shrimp dinner on a summer night, as a quick weeknight fix, or even meal-prepped for the week ahead. Out of all the garlic butter shrimp recipes I’ve tried, this one feels the most comforting. If you’re looking for healthy shrimp recipes or just more recipes with shrimp, this dish checks every box and then some.