Grilled Shrimp Recipes with Garlic Butter Perfection
I’ve always believed that shrimp should come with a warning label: addictive when grilled. This recipe is quick enough for a weeknight but feels fancy enough for a summer party. The smoky char of the grill meets the richness of garlic butter, and suddenly you’re wondering why you ever ordered takeout shrimp before.
For anyone searching for Grilled Shrimp Dinner inspiration, this one ticks all the boxes. It’s one of those grilled shrimp recipes that makes you look like you’ve been practicing in secret, but really, it’s as simple as tossing shrimp in seasoning and letting the grill work its magic.
If you’re like me and forever hunting for Shrimp Dinner Ideas that aren’t fussy, this is the keeper. Summer Shrimp Recipes always hit different when they’re kissed by smoke, and this one has become my go-to for backyard gatherings. Out of all my shrimp recipes, I’d say this one might just be the best shrimp recipe I’ve made—mainly because it requires so little effort for such a big payoff.
Servings: 4 servings
Ingredients
- 1 ½ pounds large shrimp, peeled and deveined (tails on for flair)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, whisk olive oil, garlic, salt, pepper, smoked paprika, and lemon juice.
- Toss the shrimp in the mixture until coated.
- Thread shrimp onto skewers (if using) or place directly on the grill.
- Grill for 2–3 minutes per side, until pink and slightly charred.
- Brush with melted butter and sprinkle parsley before serving.