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Grilled Chicken Wings with Dry Rub - Easy Grilled Chicken Recipes Quick and Tasty

Let’s be real for a second. Chicken wings on the grill? They're the life of any backyard bash. I mean, who hasn’t hovered near the grill, pretending to help, just to snag the first crispy wing off the rack? This dry-rubbed grilled chicken wing recipe is my go-to when I need something flavorful, crowd-pleasing, and let's be honest—low fuss. We're talking deep savory flavor, the kind that makes you close your eyes when you take a bite. You don’t need a fancy marinade or overnight prep. Just a bold dry rub and some sizzle from the grill. Whether it's your game day snack lineup or your Tuesday dinner plan, this one’s got your back. So if you're hunting for easy grilled chicken recipes quick and reliable, scroll on. This one’s got all the backyard BBQ vibes, with none of the stress. And if you’re anything like me, you’ll be licking your fingers and wondering why you didn’t double the batch.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizers
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy grilled chicken recipes quick and, easy recipes for dinner, easy recipes ninja creami
Servings: 4 servings
Author: Lila

Ingredients

  • 2 lbs chicken wings (drumettes and flats)
  • 1 tablespoon kosher salt
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 1 tablespoon olive oil

Instructions

  1. Preheat your grill to 400°F. Yes, we’re getting that grill hot and ready.
  2. Pat the chicken wings dry with paper towels—don’t skip this, we want that skin crisp.
  3. In a small bowl, mix the salt, paprika, garlic powder, onion powder, black pepper, thyme, and cayenne (if using).
  4. Toss the wings in a large bowl with olive oil, then sprinkle the dry rub all over. Get in there with your hands and make sure every wing is coated.
  5. Place wings on the grill in a single layer. Close the lid and cook for 15 minutes.
  6. Flip the wings and cook for another 10-15 minutes, or until the internal temp hits 165°F and the skin is charred and glorious.
  7. Remove and let them rest for a few minutes (if you can wait). Serve hot with your favorite dipping sauce.

Notes

Don’t crowd the grill—give your wings room to breathe so they crisp up properly. And hey, try tossing them in a little honey-butter afterward for a sweet kick.