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Grilled Chicken Breast Recipes That Actually Stay Juicy and Delicious

Grilled chicken breasts are like that one friend who always shows up overdressed—easy to ruin with too much heat and too little love. But when you treat them right? They’re absolute stars. I’ve grilled more chicken breasts than I care to admit, and I’ve had my fair share of dry, flavorless disasters. But this recipe? This one changed the game for me. This is the kind of grilled chicken you can actually get excited about. It’s got charred, golden edges, juicy centers, and a subtle smoky flavor that screams summer. Whether you’re whipping it up for a laid-back weeknight dinner or tossing it over a salad for meal prep, it just works. We’re talking about the good stuff here—Grilled Chicken Breast Recipes that make you forget every dry bite you’ve ever had. You’ll find all your favorite variations in here: Easy Grilled Chicken Breast Recipes, Chicken Breast Recipes Grilled, Grilled Bone In Chicken Breast, Chicken Breast Grilled, and even Grilled Chicken Breast Dinner Ideas.
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Main Course
Cuisine: American
Keywords: chicken breast grilled, chicken breast recipes grilled, easy grilled chicken breast recipes, grilled bone in chicken breast, grilled chicken breast dinner ideas, grilled chicken breast recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 4 bone-in, skin-on chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika

Instructions

  1. Preheat your grill to medium-high heat.
  2. Pat the chicken dry with paper towels. This helps the skin get nice and crispy.
  3. Drizzle the chicken with olive oil, then season all over with salt, pepper, garlic powder, onion powder, and paprika.
  4. Place the chicken skin-side down on the grill. Close the lid and cook for 6 to 8 minutes without peeking.
  5. Flip the chicken and cook another 6 to 8 minutes, or until the internal temperature hits 160°F.
  6. Let the chicken rest for 5 minutes before serving, so those juices don’t run away on you.