Go Back

Greek Chicken Marinade - Best Chicken Recipes

Let’s be honest, chicken can sometimes feel like that friend who always shows up to the party but never brings anything exciting. That’s where a good marinade steps in—it gives chicken a personality. This Greek chicken marinade, with its punchy lemon, fresh garlic, and a whisper of oregano, turns plain chicken into something you actually want to brag about. I’ve used this on busy weeknights when I don’t have time to fuss, and it always saves the day. The best part? It’s ridiculously simple, the kind of recipe that makes you look like you know exactly what you’re doing in the kitchen, even if you just Googled 'chicken marinade recipes easy' five minutes ago. Whether you’re making souvlaki skewers for a backyard dinner, roasting chicken breasts for weekday meal prep, or just trying to convince your family that you actually cook, this marinade has your back. It’s the kind of recipe with chicken that doesn’t just taste good—it makes you feel like you’ve got a little Greek sunshine bottled up in your fridge.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Greek
Keywords: chicken breast marinade recipes, Chicken Cooking, chicken marinade recipes easy, chicken recipes, Greek Chicken Recipes, recipe with chicken, recipes with chicken
Servings: 4 servings
Author: Lila

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds chicken breasts or thighs

Instructions

  1. Whisk together olive oil, lemon juice, garlic, vinegar, oregano, salt, and pepper in a bowl.
  2. Place chicken in a resealable bag or shallow dish and pour the marinade over it.
  3. Seal or cover and refrigerate for at least 30 minutes (up to overnight for more flavor).
  4. Grill, bake, or pan-fry the chicken until fully cooked and golden on the outside.
  5. Serve warm with your favorite Greek sides or over salad.