Graham Cracker Toffee – Sweet Easy Recipes That’ll Steal the Show
Sometimes you need a dessert that doesn’t demand a PhD in baking. That’s where this graham cracker toffee comes in. It’s buttery, crunchy, and just the right kind of sweet that makes you go, “Wait, who made this?”
I’ve whipped this up on a whim—midnight snack attacks, last-minute bake sale panics, or when my sweet tooth refuses to be ignored. All it takes is a baking sheet, a few pantry staples, and about 15 minutes of your life. If you’ve got graham crackers, butter, and chocolate chips, you’re halfway there.
Whether you're into quick and easy recipes, craving something from the air fryer desserts world, or just looking for sweet easy recipes that don’t require a mixer, this one fits the bill. Great for butter swim biscuit fans, late-night snackers, or that friend who always asks, 'Do you have anything with toffee?'
Servings: 12 pieces
Ingredients
- 14 graham cracker sheets
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 2 cups semi-sweet chocolate chips
- Optional toppings: chopped nuts, sea salt, festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with foil or parchment paper.
- Arrange the graham crackers in a single layer to completely cover the bottom of the baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly. Once it starts to bubble, keep stirring for 3 minutes.
- Pour the hot mixture evenly over the graham crackers and spread it out quickly with a spatula.
- Bake for 7 minutes. You’ll know it’s done when the caramel is bubbling like it just heard the neighborhood gossip.
- Remove from the oven and sprinkle chocolate chips evenly on top. Let them sit for a minute, then spread them out gently.
- Add your toppings while the chocolate is still soft.
- Let it cool completely—pop it in the fridge or freezer if you’re impatient (like me). Once set, break into pieces and try not to eat the whole tray.