Gooey Mozzarella Biscuit Bombs – Easy & Cheesy
Gooey mozzarella biscuit bombs are the perfect cheesy, buttery appetizer or snack. Quick and easy to make, they’re filled with melty mozzarella, wrapped in flaky biscuit dough, and baked to golden perfection.
Servings: 8 pieces
Ingredients
- 1 can refrigerated biscuit dough
- 8 oz mozzarella cheese, cut into cubes
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit and place a cube of mozzarella in the center.
- Wrap the dough around the cheese, pinching the edges to seal.
- Place the biscuit bombs seam-side down on the baking sheet.
- Brush each biscuit with melted butter and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and sprinkle with Parmesan cheese.
- Serve warm with marinara sauce for dipping.