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Garlic Swirl Rolls - Easy Bread Recipe

These Garlic Swirl Rolls are soft, fluffy, and packed with delicious garlic butter flavor. Perfect as a side dish or a snack!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Bread
Cuisine: American
Keywords: baked breads sweet easy recipes, bread easy recipes, easy bread recipes, milk bread easy recipe, milky bread easy recipes, pull apart bread sweet easy recipes, quick and easy recipes with bread
Servings: 12 rolls
Author: Lila

Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp instant yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • 1 tsp salt
  • 4 tbsp unsalted butter, melted
  • 1 egg
  • 4 cloves garlic, minced
  • 2 tbsp chopped parsley
  • ½ cup grated Parmesan cheese

Instructions

  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add flour, salt, melted butter, and egg. Knead for 8-10 minutes until a smooth dough forms.
  3. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
  4. In a small bowl, mix minced garlic, chopped parsley, and Parmesan cheese.
  5. Roll out the dough into a rectangle and spread the garlic mixture evenly over it.
  6. Roll the dough into a log and slice it into 12 equal pieces.
  7. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake for 18-20 minutes until golden brown.
  10. Brush with extra melted butter and serve warm.

Notes

For extra flavor, add a sprinkle of sea salt and more Parmesan on top before baking.