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Garlic Parmesan Fries – Crispy and Flavorful

These Garlic Parmesan Fries are crispy, golden, and packed with flavor. Perfect as a snack or side dish!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, easy recipes for dinner, easy recipes with ground beef, food receipt easy recipes, sweet easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 4 large russet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss the fries with olive oil, salt, pepper, and garlic powder.
  3. Spread them on a baking sheet in a single layer.
  4. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
  5. Remove from the oven and toss with Parmesan cheese, parsley, and Italian seasoning.
  6. Serve hot and enjoy!

Notes

For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking. Pat them dry completely before seasoning.