Garlic Parmesan Cheeseburger Bombs
Easy recipes with ground beef don't get better than these Garlic Parmesan Cheeseburger Bombs! Juicy beef, melted cheese, and a buttery, garlicky crust—perfect for a quick meal or party snack.
Servings: 8 pieces
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess grease.
- Mix the cooked beef with mozzarella and cheddar cheese.
- Flatten each biscuit dough piece and place a spoonful of the beef mixture in the center. Fold and pinch the dough to seal.
- Place the stuffed biscuits seam-side down on the baking sheet.
- Mix melted butter with minced garlic and brush over the biscuits.
- Sprinkle with Parmesan cheese and chopped parsley.
- Bake for 15-18 minutes, or until golden brown.
- Serve warm and enjoy!