Go Back

Garlic Butter Steak Bites with Creamy Mashed Potatoes

Garlic butter steak bites with creamy mashed potatoes – an easy and delicious dinner recipe that's ready in minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp chopped parsley (for garnish)
  • 4 large russet potatoes, peeled and cubed
  • 1/2 cup whole milk
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Add steak pieces, season with salt, pepper, paprika, and red pepper flakes, and sear for 2-3 minutes per side.
  3. Reduce heat to medium, add butter and minced garlic, and stir until the butter is melted and the garlic is fragrant.
  4. Remove from heat, garnish with chopped parsley, and serve hot with the mashed potatoes.

Notes

For extra flavor, add a splash of Worcestershire sauce or a sprinkle of Parmesan cheese to the mashed potatoes.