Garlic Butter Bacon Cheeseburger Rollups - Easy Recipes with Ground Beef
These Garlic Butter Bacon Cheeseburger Rollups are the perfect easy recipe with ground beef. A crispy, buttery rollup filled with melty cheese, savory bacon, and seasoned beef, making it an ideal choice for quick and easy recipes.
Servings: 6 rollups
Ingredients
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tube refrigerated crescent roll dough
- 2 tbsp butter, melted
- 1 tsp parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add garlic powder, salt, and black pepper. Stir well to combine.
- Unroll the crescent dough and separate into individual triangles.
- Spoon a portion of the beef mixture onto each triangle, then top with crumbled bacon and shredded cheese.
- Roll up each triangle starting from the wide end and place them on the baking sheet.
- Brush the tops with melted butter and sprinkle with parsley if desired.
- Bake for 12-15 minutes or until golden brown and crispy.
- Serve warm and enjoy!