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Fudgy Double Chocolate Chip Cookies | Chocolate Chip Cookie Recipes

There’s something comforting about pulling a tray of warm cookies out of the oven. These fudgy double chocolate chip cookies take me right back to childhood when the smell of cocoa filled the kitchen and I couldn’t resist sneaking one before it cooled. They’re soft in the center, crisp on the edges, and loaded with melty chocolate chips that make every bite feel indulgent. What I love most about this chocolate chip recipe is how simple it is. I’m no stranger to easy chocolate chip cookie recipes, and this one hits the sweet spot between chewy and rich. The extra cocoa powder deepens the flavor, and the double dose of chocolate chips ensures you get pockets of gooey goodness in every single cookie. Honestly, it’s the kind of chocolate chip cookie easy recipe you’ll want to keep on hand whenever a craving strikes. Whether you’re baking for a party, prepping a quick batch for your kids, or just needing a little pick‑me‑up, these cookies deliver. You can even turn this into a chocolate chip cookie cake recipe if you want to go big. But my favorite version is this double chocolate chip cookie recipe chewy, the kind that practically begs for a glass of cold milk. Simple, nostalgic, and impossible not to love.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keywords: chocolate chip cookie cake recipe, chocolate chip cookie easy recipe, chocolate chip cookie recipes, chocolate chip cookies, chocolate chip recipe, double chocolate chip cookie recipe chewy, easy chocolate chip cookie recipes
Servings: 24 cookies
Author: Lila

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all‑purpose flour
  • 3/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup dark chocolate chunks

Instructions

  1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
  2. In a large bowl, beat the butter, brown sugar, and granulated sugar until fluffy.
  3. Add eggs and vanilla, mixing until smooth.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually stir the dry ingredients into the wet mixture until just combined.
  6. Fold in the semisweet chocolate chips and dark chocolate chunks.
  7. Scoop dough onto the baking sheets, leaving space between each cookie.
  8. Bake for 9–11 minutes until edges are set but centers look slightly soft.
  9. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.