I’ve always believed mornings taste better when they start with a spoon instead of a straw. That’s where this smoothie bowl comes in. It’s not your run-of-the-mill smoothie that slides through a straw—it’s thick, creamy, and downright spoon-worthy. When I first tried to make one at home, I ended up with something that looked more like fruit soup. Lesson learned: frozen fruit is your best friend. This smoothie bowl recipe has become my go-to because it checks all the boxes—quick, tasty, and loaded with the kind of freshness that makes you feel like you actually have your life together (even if you don’t). I love piling on toppings—granola, coconut flakes, berries—basically anything crunchy or colorful I can get my hands on. Half the fun is decorating it like it’s some edible work of art. The best part? This recipe is flexible. Swap in your favorite fruits, play around with different nut butters, and make it your own. It’s the kind of breakfast that makes you feel like you’re indulging, even though it’s packed with all the good stuff. Thick, healthy, and satisfying—this is one of those fruit smoothie recipes that never gets old.