Fried Cinnamon Apple Rings – Easy Dessert Recipes
Easy dessert recipes start here! These crispy fried cinnamon apple rings are a delightful treat, perfect for any occasion. Coated in a sweet cinnamon-sugar mix, they're the ultimate indulgence.
Servings: 4 servings
Ingredients
- 2 large apples (Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Peel and core the apples, then slice them into 1/4-inch rings.
- In a bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
- In a separate bowl, beat the egg, then mix in the milk and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Dip each apple ring into the batter, allowing excess to drip off.
- Carefully fry the apple rings in batches until golden brown, about 2 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar and serve warm.