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Fresh Strawberry Cake – Sweet Easy Recipes for Beginners

Let me tell you, this fresh strawberry cake saved my Sunday. 🍓 I was standing in the kitchen, one sock on, coffee in hand, wondering what dessert I could whip up without a mixer, a fancy pan, or—let’s be honest—a clue. This cake came to the rescue with its bright berry flavor, pillowy texture, and minimal effort. No stress, no drama, just cake. ✨ The best part? It uses everyday ingredients, so you don’t need to run to the store wearing pajama pants (don’t ask). And when that sweet scent starts wafting through your home? Chef’s kiss. You’ll feel like a domestic wizard, even if your apron’s on backward. This recipe falls squarely into the sweet easy recipes category and somehow manages to impress guests who think you spent hours in the kitchen. It pairs perfectly with afternoon coffee, and if you sneak a piece for breakfast, I won’t judge. Trust me—if I can pull this off, so can you. 💪
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Cakes
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, sweet easy recipes
Servings: 8 slices
Author: Lila

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened)
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 cup chopped strawberries (plus more for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla.
  4. Mix in the sour cream and milk until well combined.
  5. Add the dry ingredients to the wet ingredients and stir until just combined.
  6. Fold in the chopped strawberries gently.
  7. Pour the batter into the prepared pan and smooth the top. Arrange a few extra strawberry slices on top, if you're feeling fancy.
  8. Bake for 35–40 minutes, or until a toothpick comes out clean. Let cool before slicing (or don’t, I’ve made that mistake too).