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French Onion Soup Rice – A Comforting One-Pot Meal

French Onion Soup Rice is a rich, savory dish that combines the deep flavors of caramelized onions with fluffy rice. A perfect comfort meal for any night.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Casserole
Cuisine: American
Keywords: air fryer easy recipes, bread easy recipes, easy recipes for dinner, easy recipes with ground beef, easy recipes with rotisserie chicken, quick and easy recipes, vegan easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 1 cup uncooked long-grain white rice
  • 1 can (10.5 oz) French onion soup
  • 1 can (10.5 oz) beef consommé
  • 1/4 cup unsalted butter, melted
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium-sized baking dish, combine the rice, French onion soup, beef consommé, and melted butter. Stir well to mix.
  3. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  4. Remove the foil, stir the rice, and sprinkle mozzarella and Parmesan cheese on top.
  5. Bake uncovered for an additional 10 minutes until the cheese is melted and slightly golden.
  6. Let the dish rest for 5 minutes, garnish with fresh parsley, and serve warm.

Notes

For extra flavor, add cooked shredded chicken or ground beef before baking. Serve with a side of crusty bread.