Ever had one of those days where you want something sweet, but the idea of dragging out a mixer or cracking eggs feels like too much? That’s when this Einkorn Chocolate Wacky Cake comes to the rescue. I mean, who knew that a cake with no eggs, no milk, and no butter could taste so rich and chocolaty? I sure didn’t, not until I whipped this up one rainy Tuesday and ended up eating a third of it straight from the pan. No regrets. This isn’t your usual pristine bakery cake. It’s rustic, it’s forgiving, and somehow, it’s got that comforting, old-school flavor we all secretly crave. The kind that reminds me of grandma’s house when I was little, only with less waiting and fewer rules. It’s made with einkorn flour, which adds a subtle nutty taste and makes me feel a little bit fancy—even when I’m baking in pajama pants. If you're hunting for sweet easy recipes that don’t require a culinary degree or a mountain of ingredients, this is it. It checks every box: quick, rich, moist (yeah, I said it), and practically foolproof. It’s one of those simple desserts with few ingredients that you’ll find yourself making again and again.