Egg Roll Stir-Fry - A Quick and Easy Dinner Recipe
Chicken stir-fry easy recipe with a twist! This Egg Roll Stir-Fry is a delicious, low-carb dish that brings all the flavors of egg rolls without the wrapper. Perfect for a quick and easy dinner!
Servings: 4 servings
Ingredients
- 1 lb ground pork or chicken
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 small cabbage, shredded
- 2 medium carrots, julienned
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- In a large skillet over medium heat, cook the ground pork or chicken until browned. Drain excess fat if necessary.
- Add the diced onion and garlic to the skillet. Sauté for 2 minutes until fragrant.
- Stir in the shredded cabbage, carrots, and grated ginger. Cook for 5-7 minutes until the vegetables are tender but still crisp.
- Drizzle in the soy sauce and sesame oil. Stir well to coat all ingredients evenly.
- Season with red pepper flakes (if using), salt, and pepper to taste. Cook for another 2 minutes.
- Remove from heat and garnish with chopped green onions and sesame seeds.
- Serve immediately and enjoy your Egg Roll Stir-Fry!