Easy Weeknight Meatball Subs – Easy Recipes With Ground Beef
When my week hits that mid-point slump—you know, the one where cooking feels like a marathon—this is my go-to rescue plan: meatball subs. They’re the kind of meal that hugs you back after a long day. Packed with juicy, saucy meatballs and melty cheese, they check every comfort food box. Plus, they’re quick enough that I don’t end up ordering takeout. Again.
You don’t need a fancy roll or a gourmet sauce. What you do need is about 20 minutes and a craving for something warm and hearty. These subs use frozen meatballs (no judgment here), marinara straight from the jar, and a solid broil in the oven to finish strong. Crispy bread. Gooey cheese. Saucy everything. It’s a solid yes from me.
And let’s be honest—if you’ve got kids, picky eaters, or just a partner who needs convincing that sandwiches can be dinner, this one wins them over every single time. Game night, lazy Sunday, or just another Tuesday? These subs fit the mood.
Servings: 4 subs
Ingredients
- 16 oz frozen meatballs
- 2 cups marinara sauce
- 4 hoagie rolls or sub buns
- 1½ cups shredded mozzarella cheese
- 1 tablespoon butter (optional, for toasting buns)
- Fresh parsley or basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium pot over medium heat, combine the frozen meatballs and marinara sauce. Cook until heated through, about 10–12 minutes.
- While the meatballs warm up, slice the hoagie rolls lengthwise without cutting all the way through.
- Optional but recommended: Lightly butter the insides and toast them in a skillet for 2–3 minutes until golden.
- Fill each roll with meatballs and plenty of sauce. Top with mozzarella.
- Place the subs on a baking sheet and broil for 2–3 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley or basil if you're feeling fancy. Serve warm!