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Easy Teriyaki Chicken Stir-Fry Recipe

This easy Teriyaki Chicken Stir-Fry recipe is packed with bold flavors and a perfect balance of sweet and savory. A quick dinner favorite!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Chicken
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1/2 cup sliced bell peppers
  • 1/2 cup broccoli florets
  • 1/2 cup sliced carrots
  • 2 tablespoons sesame seeds
  • 2 green onions, chopped
  • Cooked rice for serving

Instructions

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. Heat a large skillet over medium-high heat and add a little oil.
  3. Add the chicken pieces and cook until golden brown and fully cooked, about 5-7 minutes.
  4. Pour the teriyaki sauce over the chicken and bring to a simmer.
  5. Stir in the cornstarch mixture to thicken the sauce.
  6. Add bell peppers, broccoli, and carrots, and cook for another 3-4 minutes until tender-crisp.
  7. Remove from heat and garnish with sesame seeds and green onions.
  8. Serve hot over cooked rice.

Notes

For extra flavor, marinate the chicken in the teriyaki sauce for 15 minutes before cooking. Adjust sweetness by adding more or less honey.