Easy Street Corn Chicken Rice Bowl Recipe
Easy chicken rice bowl recipe with a creamy street corn topping. A quick, healthy chicken and rice meal perfect for dinner or meal prep.
Servings: 2 servings
Ingredients
- 2 cups cooked rice
- 2 chicken breasts, grilled and sliced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Juice of 1 lime
- 1/4 cup crumbled cotija cheese (or feta)
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a bowl, mix the corn, mayonnaise, sour cream, chili powder, garlic powder, smoked paprika, and lime juice.
- Season with salt and pepper, then stir in the cotija cheese and cilantro.
- Place the cooked rice into serving bowls and top with the grilled sliced chicken.
- Spoon the creamy street corn mixture over the chicken and rice.
- Garnish with extra cilantro and cotija cheese if desired.
- Serve warm and enjoy!