Easy Strawberry Cheesecake Dump Cake
This Easy Strawberry Cheesecake Dump Cake is a quick and delicious dessert that requires minimal effort. Perfect for any occasion, it combines the rich flavors of cheesecake with the fruity goodness of strawberries.
Servings: 8 servings
Ingredients
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) vanilla or yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the baking dish.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry filling.
- Evenly sprinkle the dry cake mix over the top, covering the entire surface.
- Drizzle melted butter evenly over the cake mix, ensuring all dry areas are covered.
- Sprinkle chopped nuts on top if using.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy warm or chilled.